This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data (including water content).
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Camphor, a naturally occurring organic compound, has found its place indiverse products over the centuries. This white crystalline substance, emanating a potent and aromatic fragrance, originates from the wood of the camphor tree (Cinnamomum camphora). With its multi-faceted properties, camphor serves as an insect repellent and a key element in items like soaps, cosmetics, and candles. Moreover, the scientific realm has begun to harness camphor′s distinct chemical and biological characteristics, elevating its significance in research endeavors. This discourse delves into the methodology of synthesis, the realm of scientific research applications, the intricate mechanism of action, the extent of biological influence, along with biochemical and physiological repercussions. Yet, the precise mechanism by which camphor operates remains partially veiled. Present hypotheses suggest its interaction with a medley of receptors and enzymes within the body, precipitating an array of biological responses. Moreover, camphor′s interplay with diverse enzymes, including the pivotal cytochrome P450 enzymes accountable for drug and compound metabolism, stands as another facet of its intricate functioning.