Vegetable Maki
These maki (rice rolled in nori) are easy to prepare once you master the rolling technique. Most Japanese markets sell bamboo rolling mats.
Recipe by Cooking Light April 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
254 calories; calories from fat 6%; fat 1.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 5.2g; carbohydrates 51.4g; fiber 2.1g; iron 2.8mg; sodium 522mg; calcium 9mg.