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14 Treasures of Fisherman’s Wharf Food and Drink Scene

These are the gems worth visiting on the water

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Fisherman’s Wharf and nearby Ghirardelli Square are true gems, destinations for both visitors from the world around and for locals who know where to find some of the city’s most iconic food and drink. Seek out both new additions to the area, including Filipino restaurant Abacá and Latin agave bar and taco house Barrio, and oldie-but-goodies like the city’s sole In-N-Out. Whether you’re braving the weekend crowds with your out-of-town aunt and uncle or just heading down to the water to soak in one of the reasons why living in the Paris of the West is the best, here are 14 treasures of the Fisherman’s Wharf food and drink scene.

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Square Pie Guys

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This Detroit-style pizza mini-chain Square Pie Guys offers indoor and patio dining plus takeout at this outpost fronting Ghirardelli Square and Aquatic Park. The pies are unique in the West Coast pizza world — cut into thick, pillowy squares; bounded by crisped cheese-laden edges; and starring a blend of traditional and unusual toppings. Pepperoni, for example, is available either with red sauce and mozzarella, or with white sauce, chile flake, green goddess dressing, and grated grana padano. Kale salads, chicken wings, and desserts complete the menu.

Palette Tea House & Dim Sum

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Yes, there’s excellent dim sum to be had right in the heart of Ghirardelli Square, from the team behind Koi Palace and Dragon Beaux, the legendary Ng brothers. Tourists or not, customers are almost certain to order a steamer of the multi-colored xiao long bao alongside the equally Instagrammable fried taro puffs crafted to resemble black swans. You can also rely on Palette’s pedigreed dim sum chefs to put out solid versions of all the classics including har gow, barbecue pork buns, and pan-fried radish cakes.

With its stunning views, killer margaritas, fresh blue corn tortillas, and festive background music, Barrio brings a serious vacation vibe to Ghirardelli Square. Tacos are the focus, and the ones with fresh, grilled halibut are a natural choice. Margaritas are customizable by liquor (tequila or mezcal) and flavor (lime, pineapple, prickly pear, or watermelon) and are available in single servings or party-sized pitchers. Palomas, micheladas, and house riffs on classic cocktails are on the menu, along with alcohol-free aguas frescas.

Buena Vista Cafe

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The Buena Vista, which opened in 1916, has the kind of charm that only a century-old bar can provide. The bar’s famous Irish Coffee has been a thing since it was first concocted in 1952 and, allegedly, it still serves the exact same recipe of hot coffee, Irish whiskey, sugar, and aged cream. Sure, it’s a tourist destination but you’ll also find plenty of locals hanging out at the bar.

Gary Danko

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This longtime fine-dining institution near Ghirardelli Square continues to offer its famed risottos and decadent desserts. Head to the bar and order a la carte from the menu: the cheese cart, trio of creme brulee, and souffles are all best in class. Level up with caviar service, if you’re feeling ritzy.

Chocolate souffle
Gary Danko

Cafe de Casa

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Cafe de Casa is a Brazilian-owned cafe serving all manner of Brazilian street food: açai made with guardana; classic pastries like enroladinho, or coconut bread filled with cheese; and coxinha, breaded dough filled with shredded chicken and cream cheese. Other highlights include pour-over coffee and seriously spicy hot sauce.

In-N-Out Burger

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The distinction of being the only In-N-Out within San Francisco city limits often means this restaurant is the sole reason for locals to go to the Wharf. It’s a constantly bustling environment, filled with hungry tourists from all over the world, and locals from all walks of life. Check out a typical afternoon at California’s favorite burger chain, and head down for a Double Double.

Scoma's Restaurant

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Literally sitting on the dock of the bay, Scoma’s has been around since 1965, making it a gem of the Fisherman’s Wharf scene. It even used to have its own fishing boat for salmon and crabs. Despite the long tenure, it’s managed to upgrade the cocktail program and menu quite a bit. This is a top-tier choice for a sit-down fancy-ish dinner somewhere on Fisherman’s Wharf. If you’re looking to try one of the city’s legendary dishes, order the “lazy man’s cioppino.”

Surisan

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San Francisco’s Korean food scene has recently started to boom, but if you are craving pajun, jook, or bibimbap, this spot has solid versions of all of the above. Owners Steven and Jiyeon Choi — who also own Kitchen Story, Sweet Maple, and a few other Bay Area neighborhood staples — have created a very decent American-style brunch including popovers, sweet-spicy “Millionaire’s” bacon, and super-thick blueberry-stuffed French toast.

Tanguito

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This Argentinian food truck serves some of the area’s tastiest and most reasonably priced food. It’s best known for its flaky, Argentinian-style baked empanadas and its massive, chimichurri-topped burger — low-key one of the better burgers in the city. But you can also grab a seat in the little covered dining area and enjoy a heartier sit-down dinner — say, a grilled steak over saffron rice.

Noticed a deluge of ube-purple cocktails populating your Instagram feed in recent years? Thank modern Filipino restaurant Abacá for its part in making jaws drop with its colorful drinks including a snappy nonalcoholic calamansi daquiri. The restaurant joined the Wharf’s lineup of must-hit restaurants in late 2021 and gained loads of fans for its renditions of sisig fried rice and pork lumpia.

Abacá

The Codmother

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England-born Suzanne Acevedo knows her way around a fryer. She founded this humble trailer in 2011 because she missed the fish ‘n’ chips from her homeland. Now she’s serving some of the best food on the Wharf, and some of the best fish tacos in San Francisco. Note that she doesn’t take reservations or orders by phone; online ordering is the only way to plan ahead for pickup. 

Krispy Krunchy Chicken

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One of the few stand-alone Krispy Krunchy locations that isn’t embedded inside a gas station convenience store, this Southern-style fried chicken chain has been a welcome addition to the Wharf. Well-seasoned, unfailingly crunchy skin — hence the name — and sweet honey biscuits are the hallmarks here.

Fog Harbor Fish House

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Fog Harbor is a tourist trap to be sure, but with its prime spot on Pier 39, large outdoor dining space boasting views of the bay and bridge, and over-the-top seafood feasts, it offers a fun time for everyone. Tie on a bib for sourdough bread bowls brimming with clam chowder and piled with lump Dungeness crab meat, its specialty, and go big with lobster tails, a whole Dungeness crab, or surf and turf.

Square Pie Guys

This Detroit-style pizza mini-chain Square Pie Guys offers indoor and patio dining plus takeout at this outpost fronting Ghirardelli Square and Aquatic Park. The pies are unique in the West Coast pizza world — cut into thick, pillowy squares; bounded by crisped cheese-laden edges; and starring a blend of traditional and unusual toppings. Pepperoni, for example, is available either with red sauce and mozzarella, or with white sauce, chile flake, green goddess dressing, and grated grana padano. Kale salads, chicken wings, and desserts complete the menu.

Palette Tea House & Dim Sum

Yes, there’s excellent dim sum to be had right in the heart of Ghirardelli Square, from the team behind Koi Palace and Dragon Beaux, the legendary Ng brothers. Tourists or not, customers are almost certain to order a steamer of the multi-colored xiao long bao alongside the equally Instagrammable fried taro puffs crafted to resemble black swans. You can also rely on Palette’s pedigreed dim sum chefs to put out solid versions of all the classics including har gow, barbecue pork buns, and pan-fried radish cakes.

Barrio

With its stunning views, killer margaritas, fresh blue corn tortillas, and festive background music, Barrio brings a serious vacation vibe to Ghirardelli Square. Tacos are the focus, and the ones with fresh, grilled halibut are a natural choice. Margaritas are customizable by liquor (tequila or mezcal) and flavor (lime, pineapple, prickly pear, or watermelon) and are available in single servings or party-sized pitchers. Palomas, micheladas, and house riffs on classic cocktails are on the menu, along with alcohol-free aguas frescas.

Buena Vista Cafe

The Buena Vista, which opened in 1916, has the kind of charm that only a century-old bar can provide. The bar’s famous Irish Coffee has been a thing since it was first concocted in 1952 and, allegedly, it still serves the exact same recipe of hot coffee, Irish whiskey, sugar, and aged cream. Sure, it’s a tourist destination but you’ll also find plenty of locals hanging out at the bar.

Gary Danko

This longtime fine-dining institution near Ghirardelli Square continues to offer its famed risottos and decadent desserts. Head to the bar and order a la carte from the menu: the cheese cart, trio of creme brulee, and souffles are all best in class. Level up with caviar service, if you’re feeling ritzy.

Chocolate souffle
Gary Danko

Cafe de Casa

Cafe de Casa is a Brazilian-owned cafe serving all manner of Brazilian street food: açai made with guardana; classic pastries like enroladinho, or coconut bread filled with cheese; and coxinha, breaded dough filled with shredded chicken and cream cheese. Other highlights include pour-over coffee and seriously spicy hot sauce.

In-N-Out Burger

The distinction of being the only In-N-Out within San Francisco city limits often means this restaurant is the sole reason for locals to go to the Wharf. It’s a constantly bustling environment, filled with hungry tourists from all over the world, and locals from all walks of life. Check out a typical afternoon at California’s favorite burger chain, and head down for a Double Double.

Scoma's Restaurant

Literally sitting on the dock of the bay, Scoma’s has been around since 1965, making it a gem of the Fisherman’s Wharf scene. It even used to have its own fishing boat for salmon and crabs. Despite the long tenure, it’s managed to upgrade the cocktail program and menu quite a bit. This is a top-tier choice for a sit-down fancy-ish dinner somewhere on Fisherman’s Wharf. If you’re looking to try one of the city’s legendary dishes, order the “lazy man’s cioppino.”

Surisan

San Francisco’s Korean food scene has recently started to boom, but if you are craving pajun, jook, or bibimbap, this spot has solid versions of all of the above. Owners Steven and Jiyeon Choi — who also own Kitchen Story, Sweet Maple, and a few other Bay Area neighborhood staples — have created a very decent American-style brunch including popovers, sweet-spicy “Millionaire’s” bacon, and super-thick blueberry-stuffed French toast.

Tanguito

This Argentinian food truck serves some of the area’s tastiest and most reasonably priced food. It’s best known for its flaky, Argentinian-style baked empanadas and its massive, chimichurri-topped burger — low-key one of the better burgers in the city. But you can also grab a seat in the little covered dining area and enjoy a heartier sit-down dinner — say, a grilled steak over saffron rice.

Abacá

Noticed a deluge of ube-purple cocktails populating your Instagram feed in recent years? Thank modern Filipino restaurant Abacá for its part in making jaws drop with its colorful drinks including a snappy nonalcoholic calamansi daquiri. The restaurant joined the Wharf’s lineup of must-hit restaurants in late 2021 and gained loads of fans for its renditions of sisig fried rice and pork lumpia.

Abacá

The Codmother

England-born Suzanne Acevedo knows her way around a fryer. She founded this humble trailer in 2011 because she missed the fish ‘n’ chips from her homeland. Now she’s serving some of the best food on the Wharf, and some of the best fish tacos in San Francisco. Note that she doesn’t take reservations or orders by phone; online ordering is the only way to plan ahead for pickup. 

Krispy Krunchy Chicken

One of the few stand-alone Krispy Krunchy locations that isn’t embedded inside a gas station convenience store, this Southern-style fried chicken chain has been a welcome addition to the Wharf. Well-seasoned, unfailingly crunchy skin — hence the name — and sweet honey biscuits are the hallmarks here.

Fog Harbor Fish House

Fog Harbor is a tourist trap to be sure, but with its prime spot on Pier 39, large outdoor dining space boasting views of the bay and bridge, and over-the-top seafood feasts, it offers a fun time for everyone. Tie on a bib for sourdough bread bowls brimming with clam chowder and piled with lump Dungeness crab meat, its specialty, and go big with lobster tails, a whole Dungeness crab, or surf and turf.

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