Pinnekjøtt med kålrabistappe
TM6 TM5 TM31

Pinnekjøtt med kålrabistappe

5.0 (5 ratings)

Ingredients

  • 2300 g vann
  • 1500 g pinnekjøtt, ferdig utvannet
  • 400 g kålrabi, delt i biter (4cm)
  • 100 g gulrot, ca. 1 gulrot, delt i biter
  • 100 g fløte
  • 3 ss smør
  • salt, etter smak
  • pepper, malt, etter smak
  • ½ ts muskatnøtt, malt, eller etter smak

Nutrition
per 4 porsjoner
Calories
3344.9 kJ / 9839.4 kcal
Protein
606.2 g
Carbohydrates
37.2 g
Fat
812.1 g
Saturated fat
392.9 g
Fiber
17.2 g
Sodium
291.7 mg

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