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Ingredients
Kake
- 100 g cocktailkirsebær, røde, delt i to
- 100 g sitrusskall, kandisert
- 225 g rosiner, korinter
- 225 g rosiner
- 225 g rosiner, sultana
- 100 g brandy
- 100 g vann, kokende
- 1 ts pulverkaffe
- 1 appelsin, kun tynne skiver av skall
- 225 g mørkt brunt sukker
- 225 g smør, usaltet, mykt
- 4 egg, store (63-73 g)
- 20 g sirupmelasse, svart
- 225 g hvetemel
- 1 ts kanel krydderblanding, med muskatt og allehånde
- 60 g mandel, flaket
Fondant og dekor
- melis, til dryssing
- 500 g marsipan
- 2 ss aprikossyltetøy, blandet med en ts kokende vann
- 500 g sukkerpasta fondant
- konditorfarge, alle typer, etter ønske
- Nutrition
- per 1 stykke
- Calories
- 1292 kJ / 307 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 9 g
- Saturated fat
- 4 g
- Sodium
- 38 mg
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